Sunday, November 8, 2009

Beads and Charms Finished

I spent today baking, sanding, buffing and polishing my beads and charms. Here is what I finished.

Cherry Chocolate, Candy Corn, Sucker and 2 Cupcakes

Apple, Carrot and Peas
Popsicles, Orange and Chocolate Creamsicle


Pumpkin Pie with whippy and Cinnamon Roll with Icing

White Cake with Chocolate icing and Pink icing. The pink is so pale you can't see it in the photo. I used my tiny purple flower cane from the play dough experiment for decoration.

Cupcake with pink icing and orange slices, juicy cheese burger

All the charms from today in one pile ready to go.

Natasha chop beads using cane ends from my bone/translucent leaf cane ends and the tiger skin cane ends. The ice water bath straight out of the oven gave the translucent a lot of depth.

These lentil swirl beads are made using the cane ends from a breast cancer ribbon cane I made. I think I am finally getting the hang of the swirl.


  1. Holy charms, Batman!! You've been super busy! Love them all, of course, especially the chocolate creamcicle.. *slurp* Great mini foods!